PROFILE OF FRANCHISEE

You should have the drive and commitment to start and operate your own restaurant business.

You should own / rent/lease property (approx 3000 sq.ft. with a bar ) in a strategically located place.

You should have or can arrange a sum of approximately 200000US$ for investment into the project. The investment figure includes the signing in amount of the franchisor, complete interior costs, kitchen investments, the startup expenses/working capital of the project. (The total investment figure provided is approximate and would vary countrywise.)

BUSINESS PROPOSALS & SIGNING IN FEE:

THE FRANCHISOR WILL:

Provide the concept, theme and the registered trade name MIRCH MASALA.

Advise on project execution by giving the basic design and standard specifications of the interiors.

Guide the kitchen set up by providing technical details of kitchen design and other equipments.

Recruit & provide periodic training of required man power.

Provide the required basic menu and kitchen management procedures.

Provide standardized masalas, recipes and regular research based updations of the  same.

Support in carrying out various Indian theme food festivals.

Provide necessary back-up from India in terms of new Interior props and fresh skilled man power.

Install management and restaurant operating systems.

Provide continuous upgradations and assistance.

THE FRANCHISEE WILL :

Execute creation of restaurant as per set design and concept.

Arrange for shipping of building materials and props from India.

Organise for all necessary Visas and documents for the transfer of man power.

Procure all Govt. licences and legal formalities.

Handle Restaurant operations and management.

SIGNING IN FEE & ROYALTY:

A signing in amount of US $ 50,000 is payable to the Franchisor on signing of the agreement.

On operations a royalty of 5% of the net sales payable from the first year and @ of 3% of net sales thereafter to the Franchisor on monthly sales (after tax).