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Now
that Winter's here, where's the Sarson?
Baroda
Times 2 December, 2000 |
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At
Mirch Masala. That's where. As the season's special, this
on-the-ball restaurant is offering a terrific meal-in-itself. Sarson
da saag and
Makki di Roti along with a zangy green garlic chutney and a Baingan
Bhurta. Available through the chilly winter evenings. |
| Tawa ka Mazaa at Mirch Masala
The Sunday
Times of India - 17, December, 2000 |
| WINTERS
are a good time to eat out. And what better way to spend a chilly
evening. Than gorging on hot, spicy food! The past few weeks have surely
kept the food-loving Barodians on their toes with food-festivals being
organized by the dozens originated in the palaces of the nawabs, popularized
in the streets of Mumbai and now Brought to Vadodara - tawa cuisine
sure has traveled a long way! |
| A
jungle for children
Vadodara
News Line 10, November 2000 |
| For
all those children who have not had the opportunity to meet a chimp
or a wild elephant, Here is a chance to do so at the Mirch Masala Resturaunt.The
restaurant has come up with A novel idea-Jungle
Book, the children's festival-from Nov 10 to 16, with free
gifts for Kids.The
festival is being organized not just for the ambience and food but children
visiting here will also have a lesson or too to learn about environment
and animal habitat. |
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| 'Jamva
Chalo Ji', the Parsi food festival which is on till December 20, is an invitation
to all the food-loving Barodians from Mirch Masala. So its time to gorge
on the 'Marghi na Farch', 'Patra ni Machi' and of course the ever-popular
'dhansak, not to mention delicious desserts. "For most people
Parsi cuisine begins and ends with the Dhansak when actually, it is
an amazingly varied cuisine", says Hutoxi Daruwalla of Mirch
Masala.So enjoy this week trying out different tastes from a Parsi pot-pourri. |
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| There
is one thing that makes temptations between Mexican
food and Mirch Masala similar.
Like Mirch Masala, the Mexican cuisine is a blending of different heritages
and culture traditional and varied indigenous food creations are combined
with influences. When all of the regional offerings and cultural blends
are brought together, Mexican cooking is a chalk-full of deliciously
endless variety and creativity. That is why the Real Mexican Food Festival,
by Mirch Masala, is sure to create a sumptuous platter. |
Mirch Masala's Makki
Singh beckons you!
Baroda Times - 20, July 2002 |
| Corn is
everywhere this season. In streets, homes and hotels like. This week
we bring you a mouth watering ensemble of corn, masalas and tandoor
items that will set your taste buds tingling for more.
Step into Vadodara's theme restaurant Mirch
Masala and taste some of the choicest delicacies corn has
to offer. |
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